The Baker's Manual: Technique Tutorials

Welcome to The Baker's Manual!

Here I'll teach you to master all your baking techniques from basic to advance. Then, we'll put it all together with your ingredient knowledge and pro kitchen set up to bake everything even better!

Check out our most recent lessons below to get started...

Baking 101: Baking Tips for Beginners

BAKING MEASUREMENTS 103: pros and cons of baking by weight

BAKING MEASUREMENTS 102: pros and cons of baking by volume

How to Line a Loaf Pan (or 9"x13" Pan) with Parchment Paper

How to "Fold" in Baking: a "Folding" Tutorial

How to Brown Butter like a Pro!

BAKING MEASUREMENTS 101: baking by volume vs. weight basics

THE BAKER'S MANUAL: an introduction

Hello love!
It’s Jocelyn here, and I’m the pro R&D baker turned blogger who created M+M Kitchen to help you take your baking to the next level. I'm here to teach you how to bake everything better, and most importantly, that there is no better way to spread love and joy than through the universal language of sweets!

More about me →

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Got baking questions?

Just ask!

I’m here to be your go-to baking expert for all questions, big and small (I've been doing this for a while as my toddler-self can attest to!). I'd love to hear from you with any cake conundrums, favorite recipe recommendations, or opportunities to work together!

Get in touch here!