Baking Technique Tutorials
Welcome to The Baker's Manual!
Here I'll teach you to master all your baking techniques from basic to advance. Then, we'll put it all together with your ingredient knowledge and pro kitchen set up to bake everything even better!
Check out our most recent lessons below to get started...
-
How to Melt Chocolate Chips (microwave or double boiler method!)
-
Recipe Style Guide: Why Good Recipes Matter
-
BAKING MEASUREMENTS 103: pros and cons of baking by weight
-
Baking 101: Baking Tips for Beginners
-
BAKING MEASUREMENTS 102: pros and cons of baking by volume
-
How to "Fold" in Baking: a "Folding" Tutorial
-
How to Line a Loaf Pan (or 9"x13" Pan) with Parchment Paper
-
THE BAKER'S MANUAL: an introduction
-
BAKING MEASUREMENTS 101: baking by volume vs. weight basics
-
How to Brown Butter like a Pro!