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    Home » Recipes » All Recipes

    Easter Brunch Treats

    Find the perfect recipe to take your Easter brunch treats to the next oh-so-delicious level with one of these beautiful spring desserts or delicious brunch dishes that promises to taste even better than it looks!

    My favorite easy brunch dished that can feed a hungry crowd is my Brioche French Toast Casserole with Blueberries, although you can of course, never go wrong with a class Buttermilk Pancake or Lemon Pancake stack. And for a bright and citrusy treat to finish off this springtime celebration, be sure to try my Citrus Cream Cheese Pound Cake or my Double Lemon Bundt Cake!

    • Fresh Peach Cobbler Pound Cake Loaf
    • Brioche French Toast Casserole (with blueberries!)
    • Cinnamon Streusel Coffee Cake Cookies
    • Quick & Easy Cinnamon Streusel Muffins
    • Apple Pie Filling Cinnamon Rolls (with cream cheese glaze!)
    • Strawberry Simple Syrup (for drinks, pancakes + more!)
    • Cinnamon French Toast Pancakes (quick n' easy!)
    • Oreo Cookies and Cream Cinnamon Rolls (with cream cheese icing!)
    • Old-Fashioned Donut Muffins
    • Soft & Chewy Sugar Cookies (without baking powder!)
    • Lemon Bundt Cake with Lemon Glaze
    • Sour Cream Blueberry Muffins with Streusel Topping
    • Fluffy Buttermilk Pancakes
    • How to Make Mint Simple Syrup
    • Citrus Cream Cheese Pound Cake (with lemon soak and orange glaze)
    • Easy White Chocolate Sauce (2-ingredient ganache!)
    • Heavenly White Chocolate Raspberry Bundt Cake
    • Fluffy Lemon Pancakes
    • Lemon Prosecco Cupcakes with Prosecco Buttercream
    • Better Than Starbucks Blueberry Scones (easy drop scones style!)
    • Old-Fashioned Carrot Cake with Pineapple and Whipped Cream Cheese Frosting
    • Strawberry Trifle with Fresh Mint and Homemade Whipped Cream
    • Strawberry Jam Filled Mini Donut Muffins

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    Hiya love, I'm Jocelyn!
    ...the professional baker turned blogger here to help you live your best life through baking. I'll teach you how to bake everything better, and give you the confidence in the kitchen to know your food will not only taste incredible, but look beautiful as well. So let's get baking and spread some love and light in my favorite way - through the universal language of sweets!

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    Easter Brunch Treats

    • a peach cobbler pound cake sliced on a white marble board and pink background.
      Fresh Peach Cobbler Pound Cake Loaf
    • side angled shot of brioche french toast casserole in white ceramic pan with blueberries and vases.
      Brioche French Toast Casserole (with blueberries!)
    • Woven basket filled with cinnamon streusel muffins on white towel with eggs in background.
      Quick & Easy Cinnamon Streusel Muffins
    • Side view of six pancakes stack with corner cut out and syrup dripping down.
      Cinnamon French Toast Pancakes (quick n' easy!)
    • close up of sliced glazed citrus cream cheese pound cake.
      Citrus Cream Cheese Pound Cake (with lemon soak and orange glaze)
    • 45° shot of lemon pancakes stacked up with whip cream and lemons in bowl in back.
      Fluffy Lemon Pancakes

    Featured in...

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    Tried + True Treats

    • Overhead of raspberry cream cheese frosting swirled on vanilla sheet cake surrounded by flowers.
      Raspberry Cream Cheese Frosting (made with jam!)
    • white plate piled with multi-colored sugar cookies on coral background with ranunculus on table.
      Soft & Chewy Sugar Cookies (without baking powder!)
    • Overhead of golden vanilla sheet cake in gold pan on pink background.
      Easy Vanilla Sheet Cake (in a 9x13 pan!)
    • Hand holding spoon with white chocolate sauce dripping off into clear glass container.
      Easy White Chocolate Sauce (2-ingredient ganache!)
    • close up of a glazed maple blueberry scone on torn out recipe pages
      Better Than Starbucks Blueberry Scones (easy drop scones style!)
    • carrot cake with pineapple slices on plates stacked up with ranunculus flowers for decoration.
      Old-Fashioned Carrot Cake with Pineapple and Whipped Cream Cheese Frosting

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