1
Cream butter, sugars, and flavor until light and fluffy.
2
Beat in the egg until batter is smooth and fluffy again.
3
Stir in the dry ingredients until almost fully combined.
4
Mix in the chocolate chips until evenly distributed.
5
Scoop and tray on parchment paper lined baking sheets.
7
Chill or freeze dough balls, or top with salt and chocolate garnish to bake right away.
8
Bake until edges are golden brown, but the centers are still a little pale.