White Chocolate Ganache

only 2 steps!

This smooth, rich sauce is perfect for glazing a cake, whipping up a white chocolate mocha, or topping your favorite ice cream sundae- and it's ready in just 10 minutes!

Let's Bake!

Bake it!

Yield

1 cup

Time

10 minutes

Level

Beginner

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What you'll need...

Bake it!

Next step

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Add both ingredients to a microwave safe bowl.

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Microwave for 1 minute on 50% power, then stir.

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Microwave for 30 seconds on 50% power, then stir to fully blend chocolate and cream.

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Transfer to a storage container. Feel free to use your sauce right away, or to let it thicken up in the fridge once fully cooled.

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Glaze a cake, top a sundae, or whip up a delicious white chocolate mocha and enjoy!

Click here for full recipe!