This smooth, rich sauce is perfect for glazing a cake, whipping up a white chocolate mocha, or topping your favorite ice cream sundae- and it's ready in just 10 minutes!
What you'll need...
Add both ingredients to a microwave safe bowl.
Microwave for 1 minute on 50% power, then stir.
Microwave for 30 seconds on 50% power, then stir to fully blend chocolate and cream.
Transfer to a storage container. Feel free to use your sauce right away, or to let it thicken up in the fridge once fully cooled.
Glaze a cake, top a sundae, or whip up a delicious white chocolate mocha and enjoy!