Red Velvet Bundt Cake

with cream cheese glaze

This rich, moist red velvet bundt cake with cream cheese glaze has everything you love about this classic red layer cake in a super easy recipe.

Let's Bake!

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What you'll need...

Bake it!

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Preheat your oven, melt your butter, and thoroughly grease and cocoa-dust your pan.

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Combine all the dry ingredients until blended. Combine all the wet ingredients until blended.

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Mix together the dries, the wets, and the melted butter until batter is smooth and fully combined.

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Transfer batter to your prepared pan and bake.

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Allow cake to cool fully in the pan, then flip out onto a cooling rack once fully cooled.

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Combine softened butter and cream cheese until smooth.

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Mix in remaining ingredients to form a thick but just-barely pourable glaze.

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Pour, spread, and drip your glaze over your cake, slice it up, and enjoy!

Click here for full recipe!