This rich, moist red velvet bundt cake with cream cheese glaze has everything you love about this classic red layer cake in a super easy recipe.
What you'll need...
Bake it!
Next step
Preheat your oven, melt your butter, and thoroughly grease and cocoa-dust your pan.
Next step
Combine all the dry ingredients until blended. Combine all the wet ingredients until blended.
Next step
Mix together the dries, the wets, and the melted butter until batter is smooth and fully combined.
Next step
Transfer batter to your prepared pan and bake.
Next step
Allow cake to cool fully in the pan, then flip out onto a cooling rack once fully cooled.
Next step
Combine softened butter and cream cheese until smooth.
Next step
Mix in remaining ingredients to form a thick but just-barely pourable glaze.
Next step
Pour, spread, and drip your glaze over your cake, slice it up, and enjoy!