You can't find a more classic pairing than butter cookies and jam, and this homemade take on the classic British jammy dodger will have you feeling all the love!
What you'll need...
Bake it!
Next step
Mix together the dry ingredients.
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Sand together dries and butter until uniform fine crumbs form.
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Beat in the yolks just until a smooth dough forms.
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Chill dough in a thin brick for 30 minutes until slightly firmed.
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Roll dough ⅛" thick and cut into 2" rounds. Cut a mini center out of the prettier half of the cookies to use as tops.
Next step
Add a little jam to the bottom cookies, use damp fingers to pat and spread it out, then top each bottom with a top piece of cookie dough.
Next step
Tray and bake until there's a golden-brown edge on the top cookies and the jam has started bubbling. Cool and enjoy!