Raspberry Filled Cookies

shortbread jam sandwiches

You can't find a more classic pairing than butter cookies and jam, and this homemade take on the classic British jammy dodger will have you feeling all the love!

Let's Bake!

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What you'll need...

Bake it!

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Mix together the dry ingredients.

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Sand together dries and butter until uniform fine crumbs form.

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Beat in the yolks just until a smooth dough forms.

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Chill dough in a thin brick for 30 minutes until slightly firmed.

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Roll dough ⅛" thick and cut into 2" rounds. Cut a mini center out of the prettier half of the cookies to use as tops.

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Add a little jam to the bottom cookies, use damp fingers to pat and spread it out, then top each bottom with a top piece of cookie dough.

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Tray and bake until there's a golden-brown edge on the top cookies and the jam has started bubbling. Cool and enjoy!

Click here for full recipe!