with shortbread crust!

Pecan Pie Bars

These pecan pie bars satisfies that love of a gooey, chewy, yet a little crunchy bourbon pecan filling on the top, with a tender, buttery shortbread crust on the bottom, in the ultimate bite-sized bar package!

Let's bake!

Process the crust dry ingredients until blended.

Cut in the butter by pulsing the cold butter in the dry ingredients to form coarse crumbs.

Press crumbs firmly and evenly into the bottom of your pan.

Bake crust until golden-brown.

Whisking together all the filling ingredients, but the eggs, until smooth. Then whisk in the eggs until well blended.

Pour the filling into the prepared pan.

Sprinkle the pecans evenly over the top of the filling.

Bake until filling is golden, crackling, and bubbling. Cool fully, then slice and enjoy!

Swipe up for the full recipe!