1
Blend together your dry ingredients.
2
Cut your cold butter cubes into the dry ingredients.
3
Toss the blueberries into the flour/butter mixture.
4
Combine the wet ingredients in a small bowl.
5
Gently stir the wet and dry ingredients together.
6
Drop your scones in rounds, on a prepared baking sheet.
7
Bake until golden brown and fully set.
8
Make the glaze by stirring all ingredients together until smooth.
9
Finish scones by drizzling glaze back and forth using a fork or small pitcher.
10
Allow glaze to set, then enjoy this perfect coffee or tea treat!