Cream together fats, sugar, and flavors until light and fluffy.
Add in eggs one by one and mix until fully incorporated.
Mix in the flour, then milk until smooth and well blended.
Transfer to a parchment-lined loaf pan and smooth batter in the pan.
Bake until golden brown.
Mix up the lemon syrup.
Brush generously with lemon syrup.
Mix up the orange glaze.
Slather glaze overtop the soaked loaf, slice and enjoy!