Lemon Bundt Cake with Glaze

This zesty lemon bundt cake with glaze and is the perfect combo of sweet and tangy, and the sour cream helps to keep it extra moist!

Let's bake!

Here's what you'll need...

Butter and flour a 12-cup Bundt pan.

Whip butter + sugar until light and fluffy.

Add eggs and whip until light and fluffy.

Mix in dries just until combined.

Transfer batter to pan and smooth it out.

Bake until golden brown and set on top.

Combine glaze ingredients until smooth, then spread or drizzle glaze over cooled cake.

Swipe up for full recipe!