Homemade Raspberry Jam

This homemade raspberry jam is made without pectin, using red or black raspberries with a step-by-step photo and video tutorial!

Let's cook!

Here's what you'll need...

Add berries, sugar, and lemon juice to a large pot.

Smash berries and mix with other ingredients to make a uniform slurry.

Turn on heat, bring to a boil, and maintain a slow rolling boil for 15 minutes, stirring frequently.

Remove from heat at 15 minutes, or when temperature reaches 218°F/103°C on an instant-read thermometer.

Can according to your preferred method.

Store once cooled and enjoy!

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