Citrus Cream Cheese Pound Cake Recipe

This Orange & Lemon Cream Cheese Pound Cake recipe has a double citrus cake, lemon soak, and orange glaze all packed into one tasty loaf!

Let's bake!

1

Cream together fats, sugar, and flavors until light and fluffy.

2

Add in eggs one by one, then flour, then milk and mix until smooth between each addition.

3

Transfer to a parchment-lined loaf pan and smooth batter in the pan.

4

Use the "butter trick" to create a melted butter line in the top of your batter for a clean split top.

5

Bake until golden-brown then generously soak with lemon syrup.

6

Glaze with orange juice glaze,  slice and enjoy!

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