Citrus Cream Cheese Pound Cake Recipe
This Orange & Lemon Cream Cheese Pound Cake recipe has a double citrus cake, lemon soak, and orange glaze all packed into one tasty loaf!
Let's bake!
1
Cream together fats, sugar, and flavors until light and fluffy.
2
Add in eggs one by one, then flour, then milk and mix until smooth between each addition.
3
Transfer to a parchment-lined loaf pan and smooth batter in the pan.
4
Use the "butter trick" to create a melted butter line in the top of your batter for a clean split top.
5
Bake until golden-brown then generously soak with lemon syrup.
6
Glaze with orange juice glaze, slice and enjoy!
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