Fresh Mint Strawberry Trifle Recipe
This homemade strawberry trifle recipe is filled with extra refreshing fresh mint flavor and light textures throughout it's beautiful layers!
Let's bake!
1
Make mint simple syrup and infuse for 12-24 hours before baking your cake.
2
Whip eggs and sugar to "ribbon stage" - very light and fluffy!
3
Fold in flour in several batches.
4
Stir in melted butter until combined.
5
Transfer batter to a 10" pan and shake to level.
7
Bake until golden brown, cool fully, slice, soak with the mint syrup, then cut again into 1" cube.
6
Whip cream, powdered sugar, and vanilla extract until soft peaks.
7
Slice strawberries into bite-sized pieces - quarters or halves.
8
Assemble trifle: start with a layer of cake in the bottom of a trifle dish.
9
Add a full layer of strawberries on top.
10
Then a full layer of whipped cream.
11
Repeat each layer once more, then garish with berries and mint leaves. Serve and enjoy!
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