Fresh Mint Simple Syrup Recipe
This fresh mint simple syrup is ideal for soaking cakes, sweetening cocktails and so much more, while adding a perfect hint of freshness!
Let's cook!
1
Carefully add water then sugar to a pan and gently stir together.
2
Heat to a boil and allow to cook until clear - don't stir while it cooks!
3
Once clear, remove from heat and add in fresh mint leaves. Submerge and crush the leaves in the syrup to release their flavorful oils.
4
Cover and allow to infuse for 12-24 hours in the fridge.
5
After infusion, strain and keep in the fridge for up to one month.
Swipe up for the full recipe!