Fresh Mint Simple Syrup Recipe

This fresh mint simple syrup is ideal for soaking cakes, sweetening cocktails and so much more, while adding a perfect hint of freshness!

Let's cook!

1

Carefully add water then sugar to a pan and gently stir together.

2

Heat to a boil and allow to cook until clear - don't stir while it cooks!

3

Once clear, remove from heat and add in fresh mint leaves.  Submerge and crush the leaves in the syrup to release their flavorful oils.

4

Cover and allow to infuse for 12-24 hours in the fridge.

5

After infusion, strain and keep in the fridge for up to one month.

Swipe up for the full recipe!