What you'll need for the pancakes...
What you'll need for whipped cream...
Cream butter and sugar until light and fluffy.
Place all the whipped cream ingredients in a bowl and whip to soft peaks.
Add dries and lemon zest into a mixing bowl.
Add the remaining ingredients and mix to a smooth batter.
Beat all ingredients together to form a smooth, fluffy frosting.
Cook 1-2 minutes per side until golden brown.
Stack up, top with lemon whipped cream, and enjoy!