Flaky Cinnamon Streusel Apple Pie Pockets

Starting with a delicious all-butter pie crust and finished with an extra flavor burst from the cinnamon streusel hiding inside, these apple hand pies are on a whole other level!

Let's bake!

1

Mix up a beautifully flaky all-butter pie crust.

2

Melt the filling butter in a small saucepan.

3

Add all other filling ingredients to the pan.

4

Cook apples until tender, and coated with a thick caramel sauce.

5

Stir together the dry streusel ingredients.

6

Mix in the melted butter until fully blended into crumbs and set aside.

7

Roll out your dough to 1/8"-thick, cut into rectangles, and vent half the pieces.

8

Add about 2 tablespoons of filling on top of half of your pie dough rectangles.

9

Place a vented piece on top, then use a dinner fork to seal a ¼" border all the way around the pie pocket.

10

Lightly dampen the surface of your pies, then coat generously with the cinnamon and sugar.

11

Bake until deep golden-brown and flaky, then allow to cool slightly and enjoy!

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