Add cubed cold butter and dry ingredients into your stand mixer bowl.
Cut butter into the flour with the mixer on low until a few dime- and pea-sized pieces remain.
Stream in cold water and mix on low just until combined.
Finish dough by hand on the counter, bringing it together into a single rough mass.
Form dough into a 1”-thick brick, then wrap and chill until firmy set.
Roll dough out to ⅛" to ¼" thick.
Make delicious pie crust cookies or assemble your pie according to your recipes instruction. Bake and enjoy!