Flaky Butter Pie Crust

These super Flaky Butter Pie Crust will quickly become your go-to recipe for all your pie crust and pie cookie needs in no time!

Let's bake!

Add cubed cold butter and dry ingredients into your stand mixer bowl.

Cut butter into the flour with the mixer on low until a few dime- and pea-sized pieces remain.

Stream in cold water and mix on low just until combined.

Finish dough by hand on the counter, bringing it together into a single rough mass.

Form dough into a 1”-thick brick, then wrap and chill until firmy set.

Roll dough out to ⅛" to ¼" thick.

Make delicious pie crust cookies or assemble your pie according to your recipes instruction. Bake and enjoy!

Swipe up for the full recipe!