Cut Out Sugar Cookies

No chill!

These cut out sugar cookies require no chill at all, but hold their shape beautifully as the perfect base for festive holiday frosting and sprinkles!

Let's bake!

What you'll need for the cookies...

What you'll need for decorations...

Cream the butter, mix in the eggs, then add the remaining ingredients to form a smooth dough.

Roll dough to 1/4"-thick and cut out your favorite Christmas tree shapes.

Tray and bake your cookies until just lightly golden brown.

Mix up your frosting, color to your heart's desire, and load into pastry bags.

Frost and sprinkle to make these cookies extra festive for your holiday tray!

Swipe up for full recipe!