Chocolate Icebox Cookies

(just slice and bake!)

These chocolate icebox cookies have a perfectly bittersweet dark chocolate flavor that balances their soft and tender texture.

Let's bake!

What you'll need for these cookies...

Cream the butter and sugar then add all other ingredients to make a soft, smooth dough.

Form dough into a log, wrap in plastic wrap, and chill until firm.

Once chilled, slice off 1/4" thick rounds. Tray up on a parchment-lined baking sheet and bake until matte and dry on top.

Drizzle with melted chocolate and top with your favorite sprinkles, then enjoy!

Swipe up for full recipe!