Toast marshmallows, combine dries, and beat butter + sugar until light and fluffy.
Stir together wet and dry ingredients to make a stiff dough, then add marshmallows and chocolate chips.
Blend in marshmallows and chocolate chips until evenly distributed.
Scoop and place dough balls on a lined baking sheet, sprinkled with extra graham crumbs on top.
Back until crackly and golden brown, allow to cool for 5-10 minutes, the enjoy that ooey-gooey deliciousness!