1
Toast marshmallows, combine dries, and beat butter + sugar until light and fluffy.
2
Stir together wet and dry ingredients to make a stiff dough, then add marshmallows and chocolate chips.
3
Blend in marshmallows and chocolate chips until evenly distributed.
4
Scoop and place dough balls on a lined baking sheet, sprinkled with extra graham crumbs on top.
5
Back until crackly and golden brown, allow to cool for 5-10 minutes, the enjoy that ooey-gooey deliciousness!