Buttermilk Blueberry Scones

This Buttermilk Blueberry Scones recipe uses cold butter and a buttermilk base for that perfect flavor balance. The buttermilk also helps to keep these drop scones light, fluffy, and moist!

Let's bake!

Blend together your dry ingredients.

Cut your cold butter cubes into the dry ingredients.

Toss the blueberries into the flour/butter mixture.

Combine the wet ingredients in a small bowl.

Gently stir the wet and dry ingredients together.

Drop your scones in rounds, on a prepared baking sheet.

Bake until golden brown and fully set.

Make the glaze by stirring all ingredients together until smooth.

Finish scones by drizzling glaze back and forth using a fork or small pitcher.

Swipe up for the full recipe!