Buttercream Cream Cheese Frosting

This Buttercream Cream Cheese Frosting is whipped until it's super light, and made with half butter and half cream cheese to keep that tangy cream cheese perfectly balanced with rich butter.

Let's whip!

You'll need...

Whip butter, cream cheese, and vanilla until light and fluffy.

Add powdered sugar in several batches, whipping after each one.

Add in milk and whip until super light and fluffy again.

Decorate your chocolate cupcakes!

Frost your carrot cake!

Schmear it on your oreo cinnamon rolls!

Or fill your pumpkin whoopie pies!

Swipe up for the full recipe!