Blueberry Streusel Muffins

The fluffy texture of these Blueberry Streusel Muffins with crumb topping makes them the perfect base for a crisp and crunchy cinnamon streusel finish!

Let's bake!

Make the streusel.

Cream butter, sugar, and vanilla.

Beat in eggs.

Alternate adding the dry ingredients and sour cream.

Fold in the bluberries.

Divide the batter into muffin cups.

Top generously with streusel.

Bake until golden brown, share and enjoy!

Swipe up for the full recipe!