Blueberry Scone Recipe

This blueberry scone recipe with maple glaze uses the traditional cut in butter method for a tender, flaky scone. They're then packed with blueberries and finished with a sweet maple glaze!

Let's bake!

Blend together your dry ingredients.

Cut your cold butter cubes into the dry ingredients.

Toss the blueberries into the flour/butter mixture.

Combine the wet ingredients in a small bowl.

Gently stir the wet and dry ingredients together.

Drop your scones in rounds, on a prepared baking sheet.

Bake until golden brown and fully set.

Make the glaze by stirring all ingredients together until smooth.

Finish scones by drizzling glaze back and forth using a fork or small pitcher.

Swipe up for the full recipe!