Blueberry Muffins with Sour Cream and Cinnamon Streusel Topping

The fluffy texture of these Blueberry Muffins with Sour Cream makes them the perfect base for a crisp and crunchy cinnamon streusel topping!

Let's bake!

1

Make the streusel.

2

Cream butter, sugar, and vanilla.

3

Beat in eggs.

4

Alternate adding the dry ingredients and sour cream.

5

Fold in the bluberries.

6

Divide the batter into muffin cups.

7

Top generously with streusel.

8

Bake until golden brown, share and enjoy!

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