This flavor-packed cookie butter cake stacks 3 layers of Biscoff cake with a silky Biscoff buttercream for a deliciously spiced celebration!
Next step
Cream butter, Biscoff, sugar and vanilla.
Next step
Add the eggs and mix until thickened and fluffy again.
Next step
Beat in the milk and dries until batter is smooth and fluffy.
Next step
Fold in crushed cookies by hand.
Next step
Divide batter evenly into the three prepared pans.
Next step
Bake until deep golden brown. Allow to cool for 20 minutes, un-pan, then fully cool while preparing the frosting.
Next step
To make frosting: beat butter, Biscoff, and vanilla until lightened in color and fluffy.
Next step
Add sugar and milk and beat until very light and fluffy.
Next step
Level cakes if needed, fill, drizzle and stack.
Next step
Add a crumb coat if desired and chill for 30 minutes. Finish with a full final layer of frosting.
Next step
Finish with a little extra biscoff smeared into the frosting or decorate as desired, then slice, share and enjoy!