Baked Brioche French Toast

Let's Bake!

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[{"selector":"#anim-1a90e23f-4a11-48cd-9959-a5ffd68ce537","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Next step Arrow Cube bread slices in about 1" pieces (roughly 3x3 per slice).

[{"selector":"#anim-ce933cfa-a18d-4e4d-9201-ca0fdbe5c0d8","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Next step Arrow Mix all batter ingredients together until fully combined.

[{"selector":"#anim-3761e61f-f55f-47a5-bbef-3221fce0fdc1","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Next step Arrow Gently toss the bread pieces in the batter until all liquid is absorbed.

[{"selector":"#anim-269cca5a-7abb-4229-ae80-fc9a50d07a43","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Next step Arrow Transfer bread to a greased 9" x 13" pan and spread into an even layer.

[{"selector":"#anim-18d00cc9-9fd5-40a8-a2b9-c9bd45af3ef0","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Next step Arrow Cover pan with aluminum foil. Rest mixture for 1 hour or overnight.

[{"selector":"#anim-f9a350f6-755c-49d5-8b00-c669cb72973c","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Next step Arrow Stir together all the dry streusel ingredients. Mix in butter until large clumps form.

[{"selector":"#anim-3d3a0569-77da-49cb-a9b6-d31bdc8009f0","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Next step Arrow When ready to bake, uncover casserole and sprinkle fruit evenly overtop of the bread, if using.

[{"selector":"#anim-15e5ceac-0e25-46c7-847f-2c3464711684","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Next step Arrow Sprinkle streusel evenly over top of the bread and fruit.

[{"selector":"#anim-a507a063-224b-4d90-a9c1-96aefb9d8ab6","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Next step Arrow Bake covered for 30 minutes, then uncovered for 15 more minutes. Cool slice and enjoy! Swipe for recipe!

Swipe up for the full recipe!

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Baked Brioche French Toast

with blueberries + streusels

Let's Bake!

Swipe up for the full recipe!