1
Process the crust dry ingredients until blended.
2
Cut in the butter by pulsing the cold butter in the dry ingredients to form coarse crumbs.
3
Press crumbs firmly and evenly into the bottom of your pan.
4
Bake crust until golden-brown.
5
Prepare the filling a few minutes before the crust comes out of the oven by whisking together all the ingredients, but the eggs, until smooth. Whisk in the eggs until well blended.
6
Sprinkle the pecans evenly over the top of the filling.
7
Bake until filling is golden, crackling, and bubbling. Cool fully, then slice and enjoy!