Salted Bourbon  Pecan Pie Bars  (with shortbread crust!)

These bars satisfy that love of a gooey, chewy, yet a little crunchy pecan filling on the top, with a tender, buttery shortbread crust on the bottom, in the ultimate little bar package!

Let's bake!

1

Process the crust dry ingredients until blended.

2

Cut in the butter by pulsing the cold butter in the dry ingredients to form coarse crumbs.

3

Press crumbs firmly and evenly into the bottom of your pan.

4

Bake crust until golden-brown.

5

Prepare the filling a few minutes before the crust comes out of the oven by whisking together all the ingredients, but the eggs, until smooth. Whisk in the eggs until well blended.

6

Sprinkle the pecans evenly over the top of the filling.

7

Bake until filling is golden, crackling, and bubbling. Cool fully, then slice and enjoy!

Swipe up for the full recipe!