Salted Bourbon  Pecan Pie Bars  (with shortbread crust!)

These bars satisfy that love of a gooey, chewy, yet a little crunchy pecan filling on the top, with a tender, buttery shortbread crust on the bottom, in the ultimate little bar package!

Let's bake!


Process the crust dry ingredients until blended.


Cut in the butter by pulsing the cold butter in the dry ingredients to form coarse crumbs.


Press crumbs firmly and evenly into the bottom of your pan.


Bake crust until golden-brown.


Prepare the filling a few minutes before the crust comes out of the oven by whisking together all the ingredients, but the eggs, until smooth. Whisk in the eggs until well blended.


Sprinkle the pecans evenly over the top of the filling.


Bake until filling is golden, crackling, and bubbling. Cool fully, then slice and enjoy!

Swipe up for the full recipe!