Apple Hand Pies

with all-butter crust!

Starting with a flaky all-butter pie crust and finished with an extra flavor burst from the cinnamon streusel hiding inside, these apple hand pies are on a whole other level!

Let's bake!

Mix up a beautifully flaky all-butter pie crust.

Melt the filling butter in a small saucepan.

Add all other filling ingredients to the pan.

Cook apples until tender, and coated with a thick caramel sauce.

Mix in the melted butter and dry streusel ingredients until fully blended into crumbs and set aside.

Roll out your dough to 1/8"-thick, cut into rectangles, and vent half the pieces.

Add about 2 tablespoons of filling on top of half of your pie dough rectangles.

Place a vented piece on top, then use a dinner fork to seal a ¼" border all the way around the pie pocket.

Bake until deep golden-brown and flaky, then allow to cool slightly and enjoy!

Swipe up for full recipe!